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This butter sauce is light due to the use of dashi. The salmon roe and algae powder add a nice salty flavour. This recipe uses a yellow algae powder.

This salmon roe is rich in omega-3 fatty acids and can be used in many ways in the kitchen, as this component shows.

Makes 850g.

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Allergens and dietary requirements

  • Fish
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

100
g
onion, finely diced
2
cloves
garlic
30
g
butter
250
g
white wine
500
g
dashi
300
g
whipping cream
150
g
butter
10
g
algae powder
200
g
salmon roe
as needed
salmon roe
as needed
salt and pepper

Scale recipe

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