Salmon roe and horseradish butter sauce
This butter sauce is light due to the use of dashi. The salmon roe and algae powder add a nice salty flavour. This recipe uses a yellow algae powder.
This salmon roe is rich in omega-3 fatty acids and can be used in many ways in the kitchen, as this component shows.
Makes 850g.


Allergens and dietary requirements
- Fish
- Sulphite
- Cow's milk
- Lactose
- Pescetarian
Ingredients
100
g
onion, finely diced2
cloves
garlic30
g
butter250
g
white wine500
g
dashi300
g
whipping cream150
g
butter10
g
algae powder200
g
salmon roeas needed
salmon roeas needed
salt and pepper
