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Fried miso wild Alaska black cod
Because of its greasiness, black cod lends itself perfectly to combining with the miso.
By choosing wild black cod Alaska, you make a sustainable and flavourful choice. Wild black cod has a high oil content, a sweet taste and buttery texture.
Makes 1 kg.
Allergens & dietary requirements
100 g miso
100 g sake
100 g mirin
20 g ginger, grated
1 kg wild Alaska black cod, fillet without skin
150 g clarified butter
as needed salt
Place the miso, sake, mirin, and ginger in a saucepan and bring to the boil while stirring.