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Lemon mousse with sereh and black pepper

Infusing the lemon base with lemongrass and black pepper gives this lemon mousse a special flavour.

Makes 1000 g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg

Ingredients

5
pieces
lemongrass, bruised
5
g
black pepper
250
g
lemon purée
250
g
whipping cream
75
g
egg yolk
140
g
sugar
12
g
gelatin leaves, soaked in cold water
300
g
whipping cream

Scale recipe

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