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Blood orange is loved for its fruity sweetness with a delicate bitterness, perfect in a creamy preparation like panna cotta.

Makes 1750g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

1000
g
blood orange purée,
1000
g
whipping cream
250
g
sugar
30
g
gelatin leaves, soaked in cold water

Scale recipe

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