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Diplomat cream

Diplomat cream is a crème pâtissière, or pastry cream, enriched with softly whipped cream and gelatin. This firm yet airy variation is perfect for filling cakes, choux pastries, or fruit tarts.

Makes 1 kg.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

500
g
milk
1
piece
vanilla seeds
100
g
egg yolks
100
g
sugar
40
g
corn starch
9
g
gelatin leaves, soaked in cold water
50
g
butter
250
g
whipping cream
20
g
icing sugar

Scale recipe

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