À la minute caramelised langoustine
This dish brings out the refined flavour of langoustines by lightly caramelising them for a short time. Quick, simple, yet exquisite. They are at their best mi-cuit (partially cooked).
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Ingredients
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20 |
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langoustines |
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olive oil (extra virgin) |
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sea salt and sancho pepper |
Preparation method
- Clean the langoustines.
- Place them on a tray and char just before serving with a blow torch.
- Drizzle with olive oil and season with salt and pepper to taste.
Serving suggestions
- As part of a cold starter, e.g. with apple jelly and preserved apples.
- As part of a hot starter, e.g. with slow-cooked beef shank sliced into carpaccio.