Gastronomixs

À la minute preserved cherries

Easy to make and goes well with savoury dishes. 

À la minute preserved cherries

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Ingredients

30

 

cherries, halved

250

g

boiling water

125

g

red wine vinegar

100

g

granulated sugar

10

g

sea salt

Preparation method

  • Mix all the ingredients, apart from the cherries, so that the sugar dissolves. Set to cool.
  • Place the cherry halves with stalk in a flat container and add the liquid.
  • Pull vacuum three times so that the fruit is infused cold with the liquid. This retains the structure of the cherries, whilst producing the flavour of cherries that have been preserved for longer.

Serving suggestions

  • As a garnish with meat, poultry or game dishes, e.g. with pigeon, celeriac, rhubarb or apple.

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