Aclla Cress and cucumber coulis
This coulis is incredibly easy to prepare and perfectly balances powerful and fatty flavours.
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Ingredients
|
500 |
g |
cucumber, cut into pieces |
|
50 |
ml |
mirin |
|
50 |
ml |
sushi vinegar |
|
2 |
containers |
Aclla Cress |
|
As needed: |
|
xanthan gum |
|
As needed: |
|
sea salt and black pepper |
Preparation method
- Cut the Aclla Cress just above the tray and place in a blender together with the cucumber, mirin, and sushi vinegar. Blend to a smooth coulis.
- Season to taste with salt and pepper.
- Add the xanthan gum if you wish to thicken the coulis.
Serving suggestions
- As a flavour enhancer for fish dishes, such as salmon marinated in tsuyu.
- Also delicious served with a langoustine and yellow curry spring roll.