Aclla Cress and cucumber coulis
This coulis is incredibly easy to prepare and perfectly balances powerful and fatty flavours.

Ingredients
500 |
g |
cucumber, cut into pieces |
50 |
ml |
mirin |
50 |
ml |
sushi vinegar |
2 |
containers |
Aclla Cress |
As needed: |
|
xanthan gum |
As needed: |
|
sea salt and black pepper |
Preparation method
- Cut the Aclla Cress just above the tray and place in a blender together with the cucumber, mirin, and sushi vinegar. Blend to a smooth coulis.
- Season to taste with salt and pepper.
- Add the xanthan gum if you wish to thicken the coulis.
Serving suggestions
- As a flavour enhancer for fish dishes, such as salmon marinated in tsuyu.
- Also delicious served with a langoustine and yellow curry spring roll.