Gastronomixs

Aclla Cress and cucumber coulis

This coulis is incredibly easy to prepare and perfectly balances powerful and fatty flavours.

Aclla Cress and cucumber coulisEnlarge

Ingredients

500

g

cucumber, cut into pieces

50

ml

mirin

50

ml

sushi vinegar

2

containers

Aclla Cress

As needed:

 

xanthan gum

As needed:

 

sea salt and black pepper

Preparation method

Serving suggestions

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