Airy raspberry foam
Creation by Chris Ramakers, student of Cas Spijkers Academie, Boxmeer, the Netherlands.
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Ingredients
|
300 |
g |
strawberry coulis |
|
200 |
g |
yoghurt |
|
60 |
g |
sugar |
|
1 |
leaves |
gelatine |
|
10 |
g |
egg whites |
Preparation method
- Soak the gelatine in cold water.
- Heat 100g coulis and melt the gelatine in it.
- Mix all other ingredients and pour into a siphon with a 1/2-litre capacity.
Serving suggestions
- As a component of desserts.