Airy raspberry foam
Makes 570 grams.
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Ingredients
|
300 |
g |
raspberry coulis |
|
200 |
g |
yoghurt |
|
60 |
g |
sugar |
|
3 |
g |
leaf gelatine |
|
10 |
g |
egg whites |
Preparation method
- Soak the gelatine in cold water.
- Heat 100g coulis and melt the gelatine in it.
- Mix all other ingredients and pour into a siphon with a 1/2-litre capacity.
Serving suggestions
- As a component in desserts a dessert with yoghurt, rhubarb, and white chocolat.
- As part of a dessert with several components of raspberry.
- Delicious in a dessert amuse