Algae, wasabi peanuts, sesame seed, and crispy onion crumble
Creation by Jermain de Rozario, De Rozario restaurant, Helmond, the Netherlands.
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Ingredients
|
100 |
g |
sesame seeds |
|
400 |
g |
crispy fried onions (ready-made) |
|
400 |
g |
wasabi peanuts |
|
100 |
g |
algae powder |
Preparation method
- Brown the sesame seeds in the oven and set aside to cool.
- Break the wasabi peanuts and crispy fried onions briefly in a blender and mix with the sesame seeds.
- Lastly, add the algae powder.
Serving suggestions
- As a crispy garnish in a composition with halibut, dashi mousseline, sea lavender, and white soya foam.
- As a crispy garnish in a salad with prawns, radish, cucumber, spring onions, and avocado.