Algae, wasabi peanuts, sesame seed, and crispy onion crumble
Creation by Jermain de Rozario, De Rozario restaurant, Helmond, the Netherlands.
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 3,000 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
100 |
g |
sesame seeds |
|
400 |
g |
crispy fried onions (ready-made) |
|
400 |
g |
wasabi peanuts |
|
100 |
g |
algae powder |
Preparation method
- Brown the sesame seeds in the oven and set aside to cool.
- Break the wasabi peanuts and crispy fried onions briefly in a blender and mix with the sesame seeds.
- Lastly, add the algae powder.
Serving suggestions
- As a crispy garnish in a composition with halibut, dashi mousseline, sea lavender, and white soya foam.
- As a crispy garnish in a salad with prawns, radish, cucumber, spring onions, and avocado.