Gastronomixs

Almond crème

A crème that works just as well in a savoury dish as it does with sweet components.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Almond crèmeEnlarge

Ingredients

75

g

almond oil

45

g

egg whites

30

g

sushi vinegar

150

g

sunflower oil

40

g

yoghurt

Preparation method

Serving suggestions

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