Anchovies Fried On Bread

As the bread is cut very thinly, it becomes very crispy during frying and the fish is given a kind of breadcrumb layer as a result.

Ingredients

Freeze the bread and then cut it into wafer-thin slices using a meat slicer.
Rinse the fillets under running cold water and place on sheets of kitchen towel to dry.
Spread lightly-beaten egg white onto the bone side.
Lay the wafer-thin slice of bread on top.
First fry with the bread side down until golden, then turn over and fry the skin side until crispy.
Season to taste with salt and pepper.