Angel hair potatoes

Delicious, crispy, ultra-thin potato strings that add extra structure to a dish.

Angel hair potatoes

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As needed:


potatoes (floury)

As needed:



Preparation method

  • Heat unused deep-frying oil to 150°C.
  • Peel and slice the potatoes into thin slices.
  • Cut the potato slices into ultra-thin ribbons, like a chiffonade.
  • Rinse thoroughly in water to remove all the starch.
  • Deep-fry for four to five minutes until a light shade of golden brown.
  • Drain on kitchen towel and season to taste with salt.

Serving suggestions

  • Delicious in a composition with venison, Brussels sprouts, and parsnip.
  • The perfect match for asparagus, almond, and onion.
  • Pairs well with squid, tomato, and aubergine.

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