Gastronomixs

Antiboise

A classic vegetable vinaigrette based on tomatoes and green herbs.

Recipe makes one litre.

AntiboiseEnlarge

Ingredients

300

g

shallots

6

cloves

garlic

4

sprigs

tarragon

4

sprigs

basil

600

g

poultry stock

100

g

olive oil

100

g

juice from tomatoes

50

g

lemon vinegar

20

g

balsamic vinegar

16

 

tomatoes (pomodori)

 

 

pepper

 

 

salt

Preparation method

Serving suggestions

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