Apple compote
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Ingredients
|
4 |
|
apples, Elstar |
|
120 |
g |
light brown sugar |
|
120 |
g |
apple cider |
|
1 or 2 |
|
cinnamon sticks |
|
1 |
g |
Maldon salt |
|
|
|
juice of 1 lime |
Preparation method
- Slowly bring the chopped apples, sugar, apple cider and cinnamon sticks to the boil.
- Remove the apples and reduce the liquid with the cinnamon by half.
- Pour over the apples and sprinkle with Maldon salt to taste.
Serving suggestions
- As part of a dessert, e.g. with yoghurt, coffee or chocolate.
- As a basis for further preparation, for example, to create a sorbet, gel or meringue.