Apple compote

Apple compote

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apples, Elstar



light brown sugar



apple cider

1 or 2


cinnamon sticks



Maldon salt



juice of 1 lime

Preparation method

  • Slowly bring the chopped apples, sugar, apple cider and cinnamon sticks to the boil.
  • Remove the apples and reduce the liquid with the cinnamon by half.
  • Pour over the apples and sprinkle with Maldon salt to taste.

Serving suggestions

  • As part of a dessert, e.g. with yoghurt, coffee or chocolate.
  • As a basis for further preparation, for example, to create a sorbet, gel or meringue.

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