Apple compote
Recipe makes 1500 grams.
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Ingredients
|
1500 |
g |
apples, Elstar |
|
360 |
g |
light brown sugar |
|
360 |
g |
apple cider |
|
3 |
|
cinnamon sticks |
|
4 |
g |
salt flakes |
Preparation method
- Slowly bring the chopped apples, sugar, apple cider and cinnamon sticks to the boil.
- Remove the apples and reduce the liquid with the cinnamon by half.
- Pour over the apples and sprinkle with Maldon salt to taste.
Serving suggestions
- As part of a dessert, e.g. with yoghurt, coffee or chocolate.
- As a basis for further preparation, for example, to create a sorbet, gel or meringue.
- Perfect with a cheese platter.