Apple compote
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 3,200 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
4 |
|
apples, Elstar |
|
120 |
g |
light brown sugar |
|
120 |
g |
apple cider |
|
1 or 2 |
|
cinnamon sticks |
|
1 |
g |
Maldon salt |
|
|
|
juice of 1 lime |
Preparation method
- Slowly bring the chopped apples, sugar, apple cider and cinnamon sticks to the boil.
- Remove the apples and reduce the liquid with the cinnamon by half.
- Pour over the apples and sprinkle with Maldon salt to taste.
Serving suggestions
- As part of a dessert, e.g. with yoghurt, coffee or chocolate.
- As a basis for further preparation, for example, to create a sorbet, gel or meringue.