Gastronomixs

Apple, lime and star anise gel

Apple, lime and star anise gel

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Ingredients

350

g

green apple coulis

150

g

lime juice

3

 

star anise

300

g

sugar

300

g

water

13

g

agar agar

11

g

gellan gum

Preparation method

  • Bring the sugar and water to the boil until the sugar is fully dissolved.
  • Add the star anise and allow to infuse at very low heat for 30 minutes.
  •  Pour through a sieve and measure 500g of the star anise syrup.
  • Mix this with the apple coulis, lime juice, agar agar and gellan gum. Bring to the boil.
  • Pour into a container and set aside to firm up.
  • Once it has hardened completely, transfer to a blender and blend into a gel.
  • Store in the refrigerator.

Serving suggestions

  • As a component of a composition with pear, red fruit, rhubarb, celery or fennel.

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