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apples, Granny Smith
- Cut the apples in half and place them cut side down on a silicon baking sheet greased with neutral oil.
- Bake them 30 minutes in an oven at 190°C until soft.
- Remove the peel and core and push the baked apples through a fine sieve.
- Spray baking spray onto silicon paper and remove excess grease with a piece of kitchen paper.
- Thinly spread the apple purée onto the silicon paper and dry in an oven or drying cabinet at 70°C for 45 minutes.
- Cut the apple sheets into tagliatelle.
- As a component in desserts and cold savoury dishes containing ingredients such as poultry, citrus fruit, chicory, rhubarb or radish.
- Delicious combined with lemon, elderflower, and vanilla.
- Use in a composition with components of scallops, hazelnut and cauliflower.