Artichoke aioli
A classic aioli with artichoke which creates a delicate nutty flavour.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.
Recipe makes approximately 500 grams.
Allergens and dietary requirements
- Egg
- Vegetarian
Ingredients
6
artichokes1
clove
garlic1
sprig
lemon thyme0.25
lime, juice and zest4
egg yolks150
g
olive oil