Gastronomixs

Artichoke and vadouvan tartare

Recipe makes 430 grams.

Artichoke and vadouvan tartareEnlarge

Ingredients

25

g

vadouvan

400

g

artichokes, large

1

 

lime, juice and zest

2

tsp

sesame oil

2

tsp

soya sauce, low salt

2

tsp

fish sauce

Preparation method

Serving suggestions

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