Gastronomixs

Artichoke marinated in watercress oil

The artichoke is imbued with the spicy flavour of the watercress and is given a beautiful, bright-green colour.

Artichoke marinated in watercress oil

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Ingredients

2

 

artichokes, large

½

 

lemon

1

bunch

watercress

1

clove

garlic

250

ml

peanut oil

 

 

salt

Preparation method

  • Add the juice of the lemon to 2 litres of water and bring this to the boil.
  • Clean the artichokes so that just the hearts remain and blanche in the lemon water until cooked al dente.
  • Very briefly blanch the watercress and immediately plunge into iced water.
  • Pat dry and coarsely chop up the watercress.
  • Blend the watercress with the garlic and oil in a blender.
  • Cut the artichokes into segments and allow to marinate in the oil for a day.

Serving suggestions

  • The marinated artichokes make a perfectly refreshing addition to a charcuterie platter or antipasti.
  • Can be perfectly combined with smoked fish, green herbs, and yoghurt.

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