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Artichoke singharas

Creation by Pascal Jalhay, Executive Chef at R&D Creadome, Lelystad, the Netherlands.

Recipe makes 500 grams.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

2
artichokes
2
cloves
garlic, peeled
50
g
carrots, cut in thin slices
1
shallot, diced
1
leaf
bay leaf
3
sprigs
thyme
50
g
mushrooms, cut in thin slices
0.5
lemon, juice
50
ml
white wine
50
ml
olive oil
5
peppercorns
5
coriander seeds
vegetable stock
0.25
bunch
coriander
250
g
flour
50
g
clarified butter

Scale recipe

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