Artichoke spread
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Ingredients
|
300 |
g |
artichoke hearts, cooked |
|
3 |
tbsp |
basil |
|
1 |
|
lemon |
|
1 |
clove |
garlic |
|
200 |
ml |
olive oil |
|
|
|
salt and pepper |
Preparation method
- Chop the artichoke hearts into pieces.
- Grate the lemon peel.
- Blend the ingredients until the mixture has the consistency of pesto.
- Season to taste with salt and pepper.
Serving suggestions
- Serve on a roll or sandwich with roast veal and a salad with radishes.
- Serve on toasted bread with a dried ham such as Ganda or Parma ham.