Gastronomixs

Asado (Argentinian roasted cube roll)

Creation by Mark Vaessen, SUSHISAMBA restaurant, Amsterdam, the Netherlands.

Asado (Argentinian roasted cube roll)

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Ingredients

1

 

cube roll

 

 

salt

Preparation method

  • Salt the cube roll approximately one hour in advance with plenty of salt and leave it to stand.
  • Roast the meat over a wood fire, ensuring that the wood doesn't smoke too much.
  • Allow to rest in a warm place for at least ten minutes.

Serving suggestions

  • Serve with rustic bread and salad.
  • Serve the classic way with beurre maître d'hôtel or another herb butter.
  • Serve with components such as potato, mushroom, onion, tomato, sweet pepper, courgette, or aubergine, etc.

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