Gastronomixs

Asian-style stir-fried mussels

A fantastic recipe infused with the flavours and aromas of Asian cuisine. Make sure you add the ingredients in the correct order to avoid scorching the delicate vegetables and to ensure they retain their subtle flavours.

Asian-style stir-fried musselsEnlarge

Ingredients

1

kg

mussels

2

tbsp

spring onion, cut into very thin strips (julienne)

1

tbsp

ginger root, cut into very thin strips (julienne)

1

tsp

garlic, cut into very thin strips (julienne)

1

tsp

red pepper, cut into very thin strips (julienne)

2

tbsp

white miso

1

tbsp

sherry vinegar

3

tbsp

rice oil

1

dl

sake

Preparation method

Serving suggestions

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