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Asparagus crisps

Carefully spread the asparagus coulis thinly, the result will look spectacular!
Vary by adding different spices to the asparagus coulis.

Creation by Erik van Loo, restaurant Parkheuvel**, Rotterdam, the Netherlands.

Makes 200g.

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Allergens and dietary requirements

  • Vegan

Ingredients

200
ml
asparagus coulis
4
g
agar agar

Scale recipe

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