Gastronomixs

Aubergine chawanmushi

Chawanmushi is a savoury Japanese custard that can be served hot or cold. This version is made with aubergine and finished with red caviar.

Makes 550ml.

Aubergine chawanmushiEnlarge

Ingredients

2

 

aubergines

4

 

eggs

375

ml

dashi

2

tbsp

soya sauce

2

tbsp

mirin

As needed:

 

red caviar

Preparation method

Serving suggestions

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