Gastronomixs

Aubergine ratatouille

A classic dish that was especially popular in the 1990s. However, it is a dish for any decade, certainly when the ingredients are treated as finely as in this recipe.

Implementation of the well-known classic dish by Wouter van Laarhoven, Wynwood, Eindhoven, the Netherlands.

Aubergine ratatouilleEnlarge

Ingredients

1

 

aubergine

1

 

fennel

1

 

leek

1

 

onion

50

g

tomato, concassé

Preparation method

Serving suggestions

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