Gastronomixs

Avocado crème

Easy to prepare, but absolutely delicious on account of the creamy texture of the avocados.
Due to the addition of lemon, the avocado retains its fresh green colour for longer.

Makes 250g.

Avocado crème

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Ingredients

2

 

avocados, perfectly ripe

50

g

whipping cream

1

 

lemon, juice

1

tbsp

sushi vinegar

As needed:

 

salt and pepper

Preparation method

  • Finely blend all the ingredients in a blender and season with salt and pepper.
  • Push through a fine strainer and pour into a squeeze bottle or piping bag with a smooth nozzle.

Serving suggestions

  • As a sauce for appetizers. As in the photo with tomato and shrimp.
  • As a crème for a starter of mackerel, tomato, cucumber, and coriander.
  • As a crème for a starter with crab, grapefruit, and tomato.
  • On a sandwich with bacon, tomato, and butterhead or frisée lettuce.

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