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Avocado foam with coriander and sushi vinegar

A good espuma must contain sufficient flavour because a lot of air is added. Avocado is an ideal basis for this and, together with the other ingredient, provides a very tasty foam.

Makes 525g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

300
g
avocado flesh
2
tbsp
coriander
1
lime
2
tbsp
white wine vinegar
200
ml
whipping cream
3
g
gelatin leaves, soaked in cold water

Scale recipe

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