Gastronomixs

Avocado onion rings with Adji Cress

A spectacular and ingenious preparation with avocado and onion! In fact, it is the ideal combination between deep-fried onion rings, a Dutch ‘bitterbal’ (mini meat croquette), and the ever-popular guacamole. The Adji Cress from Koppert Cress adds a subtle pepperiness to the avocado.

Avocado onion rings with Adji CressEnlarge

Ingredients

2

 

Spanish onions

3

 

avocados, ripe

3

containers

Adji Cress, Koppert Cress

 

 

salt and pepper

 

 

lime

 

 

olive oil

 

 

flour

 

 

egg white

 

 

panko

Preparation method

Serving suggestions

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