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A savoury evolution of the banana spring rolls we developed a few years ago. Avocado and crab make a fantastic combination and by using a technique in which we freeze avocado and crab together, these spring rolls are very reasonable to prepare. 

Makes 350g.

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Allergens and dietary requirements

  • Peanut
  • Crustaceans
  • Gluten
  • Egg
  • Pescetarian

Ingredients

2
avocados
150
g
crab meat
1
tsp
wasabi powder
1
lemon
filo pastry
egg white
peanut oil

Scale recipe

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