Gastronomixs

Baby turnip confit with honey and saffron

This recipe can be used for both baby turnips (navets) and ordinary small turnips. The small turnips will need to be blanched first.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 1kg.

Baby turnip confit with honey and saffronEnlarge

Ingredients

1

kg

baby turnips (navets)

50

g

orange blossom water

250

g

sugar

100

g

honey

1

 

orange, zest

10

g

citric acid

1

litre

water

1

clove

garlic

20

g

thyme

1

 

cinnamon stick

1

 

star anise

As needed:

 

extra virgin olive oil

As needed:

 

Maldon salt

Preparation method

Serving suggestions

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