This is a special flavour enhancer for dishes and other preparations. Can be used as a unique substitute for normal salt in a dish. Adds a lot of umami in addition to the salt.
Creation by Wouter van Laarhoven, Wynwood restaurant, Eindhoven, the Netherlands.
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- Cut the bacon into thin slices on the meat slicer.
- Finely dice (brunoise) the slices of bacon.
- Bake in a fan oven at 140°C until crispy.
- Finely grind in a blender.
- As a flavour enhancer for an endless number of dishes.
- As an ingredient for further recipes, such as the bacon crumble.