Bacon crumble / edible soil
A beautifully crispy component to use as part of a dish or as edible soil in a dish that has been inspired by nature.
Recipe for 300 grams.
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Ingredients
|
90 |
g |
butter, unsalted |
|
100 |
g |
flour |
|
50 |
g |
muscovado sugar |
|
80 |
g |
bacon |
Preparation method
- Grind the fried bacon to a crumb.
- Mix the dry ingredients in a planet mixer with a wire whisk.
- Add the butter, bit by bit.
- Slowly mix the ingredients until you have a crumbly dough. If the dough is too dry, add a little butter; if it is too moist, add a little flour.
- Spread onto silicone baking trays in a thin layer.
- Bake for 20 minutes in an oven at 100˚C. Keep in a tightly sealed container.
Serving suggestions
- As edible soil in a dish inspired by nature.
- As a crispy garnish in a salad.
- As a salt substitute to season meat or fish, such as red mullet.