Gastronomixs

Bacon crumble / edible soil

A beautifully crispy component to use as part of a dish or as edible soil in a dish that has been inspired by nature.

Recipe for 300 grams.

Bacon crumble / edible soil

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Ingredients

90

g

butter, unsalted

100

g

flour

50

g

muscovado sugar

80

g

bacon 

Preparation method

  • Grind the fried bacon to a crumb.
  • Mix the dry ingredients in a planet mixer with a wire whisk.
  • Add the butter, bit by bit.
  • Slowly mix the ingredients until you have a crumbly dough. If the dough is too dry, add a little butter; if it is too moist, add a little flour.
  • Spread onto silicone baking trays in a thin layer.
  • Bake for 20 minutes in an oven at 100˚C. Keep in a tightly sealed container.

Serving suggestions

  • As edible soil in a dish inspired by nature.
  • As a crispy garnish in a salad.
  • As a salt substitute to season meat or fish, such as red mullet.

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