Gastronomixs

'Bacon' of brined watermelon

An extraordinary component made from watermelon; derived from a technique used at Mugaritz in Spain. This is a great way to add the texture and flavour of bacon in a surprising presentation. Perfect for meatless dishes.

'Bacon' of brined watermelonEnlarge

Ingredients

500

g

watermelon, seedless

1

dl

water

5

g

salt

Preparation method

Serving suggestions

Previous page