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Ingredients

Preparation method

• Clean and trim the haricots verts by chopping off the ends.
• Fill a pan with water and 1% salt and bring this to the boil.
• Blanch the haricot verts in plenty of water until al dente. This will take approximately three minutes.
• Immediately cool in iced water.
• Drain thoroughly in a sieve.
• Place two slices of bacon on top of one another lengthwise, allowing them to overlap. Place the haricot verts at one end of the bacon and roll into a roll.
• Bake the rolls in an oven at 180°C for approximately eight minutes. 

Serving suggestions

• As a component in an entremets or main course with fish or meat.
• Use different types of cold cuts instead of the bacon such as serrano ham, Ibérico ham, or smoked bacon.

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