Balsamic vinegar-marinated raspberry
The combination of strawberries or raspberries with aged balsamic vinegar is well-known, but this is a somewhat more accessible variant. The flavour is tart, with a lot of depth, and can be paired with either savoury or sweet elements.
Makes 600 grams.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
100
g
balsamic vinegar100
g
water50
g
treacle sugar600
g
fresh raspberries