Gastronomixs

Balsamic vinegar vinaigrette

Recipe by Justin van den Berg, student at Cas Spijkers Academie, Boxmeer, the Netherlands.

Balsamic vinegar vinaigrette

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 2,700 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

2.5

dl

balsamic vinegar

1

tbsp

mustard

1

tbsp

honey

30

g

shallots

7.5

dl

olive oil

70

g

egg yolks

 

 

black pepper

10

g

salt

Preparation method

  • Mix all the ingredients, except for the olive oil, in a planet mixer.
  • Add the olive oil, drop by drop, while the planet mixer is on.

Serving suggestions

  • To dress a salad, e.g. with lamb's ham, artichoke, tomato and red onion.

Previous page