Balsamic vinegar vinaigrette
This aromatic vinegar is made from Trebbiano grapes. The vinegar may not be called aceto balsamico tradizionale until the vinegar is twelve years old. The longer the vinegar is aged, how deeper the flavour.
Makes 1150g.
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Ingredients
|
250 |
ml |
balsamic vinegar |
|
1 |
tbsp |
mustard |
|
1 |
tbsp |
honey |
|
30 |
g |
shallots, finely chopped |
|
70 |
g |
egg yolks |
|
750 |
ml |
olive oil |
|
As needed: |
|
black pepper |
|
10 |
g |
salt |
Preparation method
- Mix all the ingredients, except for the olive oil, in a planetary mixer.
- Add the olive oil, drop by drop, while the planet planetary is on.
Serving suggestions
- To dress a salad, e.g. with lamb's ham, artichoke, tomato and red onion.
- Use in a dish with components of figs, goat cheese, and nuts.
- Use in a dish with components of black garlic, celeriac, and red cabbage.