Gastronomixs

Balsamic vinegar vinaigrette

This aromatic vinegar is made from Trebbiano grapes. The vinegar may not be called aceto balsamico tradizionale until the vinegar is twelve years old. The longer the vinegar is aged, how deeper the flavour.

Makes 1150g.

Balsamic vinegar vinaigrette

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Ingredients

250

ml

balsamic vinegar

1

tbsp

mustard

1

tbsp

honey

30

g

shallots, finely chopped

70

g

egg yolks

750

ml

olive oil

As needed:

 

black pepper

10

g

salt

Preparation method

  • Mix all the ingredients, except for the olive oil, in a planetary mixer.
  • Add the olive oil, drop by drop, while the planet planetary is on.

Serving suggestions

  • To dress a salad, e.g. with lamb's ham, artichoke, tomato and red onion.
  • Use in a dish with components of figs, goat cheese, and nuts.
  • Use in a dish with components of black garlic, celeriac, and red cabbage.

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