Balsamic vinegar vinaigrette
Recipe by Justin van den Berg, student at Cas Spijkers Academie, Boxmeer, the Netherlands.
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Ingredients
|
2.5 |
dl |
balsamic vinegar |
|
1 |
tbsp |
mustard |
|
1 |
tbsp |
honey |
|
30 |
g |
shallots |
|
7.5 |
dl |
olive oil |
|
70 |
g |
egg yolks |
|
|
|
black pepper |
|
10 |
g |
salt |
Preparation method
- Mix all the ingredients, except for the olive oil, in a planet mixer.
- Add the olive oil, drop by drop, while the planet mixer is on.
Serving suggestions
- To dress a salad, e.g. with lamb's ham, artichoke, tomato and red onion.