Balsamic vinegar vinaigrette
This aromatic vinegar is made from Trebbiano grapes. The vinegar may not be called aceto balsamico tradizionale until the vinegar is twelve years old. The longer the vinegar is aged, how deeper the flavour.
Makes 1150g.


Allergens and dietary requirements
- Egg
- Mustard
- Sulphite
- Vegetarian
Ingredients
250
ml
balsamic vinegar1
tbsp
mustard1
tbsp
honey30
g
shallot, diced70
g
egg yolk750
ml
olive oilas needed
black pepper10
g
salt
