Banana crisps with curry

Creation by Yornie van Dijk, student at Cas Spijkers Academie, Boxmeer, the Netherlands.

Banana crisps with curry

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sunflower oil



curry powder

Preparation method

  • Peel the plantain and cut into thin slices using a food slicer or mandoline.
  • Cut the plantain with a small cutter so that all the slices are identical in size.
  • Pour the sunflower oil into a pan and heat the oil to between 190°C and 200°C.
  • Fry the plantain in the oil until nice and crispy.
  • Sprinkle curry powder over the crisps and allow them to cool on kitchen paper. 

Serving suggestions

  • As part of a dessert or amuse-bouche.
  • As an (aperitif) snack.

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