Gastronomixs

Banana jelly

Creation by Yornie van Dijk, student at Cas Spijkers Academie, Boxmeer, the Netherlands.

Banana jelly

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Ingredients

1

l

banana purée

10

g

agar agar

   

yellow food colouring

Preparation method

  • Boil the banana purée and the agar agar for approximately 3 minutes.
  • Add the yellow food colouring until the mixture has the right colour.
  • Pass through a sieve and transfer to a greased baking tray.
  • Set aside to cool. Firm up in the refrigerator. 

Serving suggestions

  • As a component in a composition with elderflower, pear, mango or ginger.
  • As a basic ingredient for friandises with chocolate, nougatine or caramel.

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