Gastronomixs

Baozi with goat

This is an efficient method of preparing baozi, in this case with a goat meat filling. By using ball moulds, you can make large batches quickly and ensure a consistent quality.

Creation by Thom Sloothaak, ROC Friese Poort, Sneek, the Netherlands.

Baozi with goatEnlarge

Ingredients

1

 

front leg of goat

 

 

Brine bath, (8% salt)

As needed:

 

Hoisin sauce

As needed:

 

sambai vinegar

2

 

shallots, finely chopped

20

g

chives, finely chopped

250

g

flour

250

g

tapioca flour

75

g

icing sugar

35

g

yeast

100

g

water

300

g

milk

9

g

salt

Preparation method

Serving suggestions

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