Barbecue bread crunch
A spectacular and particularly delicious side dish that combines the tangy taste of tomatoes with the smokiness of barbecuing! Panko is an excellent basis for this crunch, because it is incredibly crispy.
Recipe by Nico Boreas, Sabero restaurant**, Roermond, the Netherlands.
Allergens and dietary requirements
- Gluten
- Vegan
Ingredients
as needed
panko breadcrumbsas needed
charcoal oil or smoked oilas needed
black food colouringas needed
maltodextrinas needed
tomato powderas needed
salt and pepper