Gastronomixs

Barbecue butter

A butter that is perfect for adding extra flavour to sauces or dishes. 

Barbecue butter

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Ingredients

500

g

butter

75

g

artichoke purée

175

g

marinated tomatoes, diced

175

g

black olives, diced

10

g

basil, chopped

10

g

barbecue spices

20g sea salt

10g cayenne pepper

15g ground paprika

10g curry powder

5g basil

5g thyme

Preparation method

  • Allow the butter to come up to room temperature.
  • Beat the butter in a planetary mixer until white.
  • Mix all the ingredients together well.
  • Roll the butter in plastic film and store in the refrigerator. 

Serving suggestions

  • As a spread for bread.
  • As a flavour enhancer for grilled vegetables.
  • As a garnish or sauce on pan-fried meat or fish.

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