Barbecue sauce
A classic barbecue sauce that goes perfectly with roasted meat.
Perfect recipe for making large quantities.
Makes 300g.
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Ingredients
|
30 |
g |
butter |
|
40 |
g |
onion, finely chopped |
|
1 |
clove |
garlic |
|
1 |
tsp |
mustard powder |
|
1 |
tsp |
smoked paprika |
|
0.5 |
tsp |
cayenne pepper |
|
200 |
g |
ketchup |
|
20 |
g |
brown caster sugar |
|
30 |
ml |
sushi vinegar |
|
15 |
ml |
Worcestershire sauce |
Preparation method
- Melt the butter and gently fry the onion and garlic until translucent.
- Add the spices and fry briefly to release their flavours.
- Add the rest of the ingredients and leave to cook and evaporate for fifteen minutes until you have a thick sauce.
- Set aside to cool before use.
Serving suggestions
- As a dip or as an independent sauce.
- This barbecue sauce goes well with meat roasted on the barbecue such as rib eye, steak, or spare ribs.
- Use in a dish with components of beef neck, oxheart cabbage, and corn.