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A classic barbecue sauce that goes perfectly with roasted meat.
Perfect recipe for making large quantities.

Makes 300g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

30
g
butter
40
g
onion, diced
1
clove
garlic
1
tsp
mustard powder
1
tsp
smoked paprika
0.5
tsp
cayenne pepper
200
g
ketchup
20
g
treacle sugar
30
ml
sushi vinegar
15
ml
Worcestershire sauce

Scale recipe

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