Gastronomixs

Basic dressing

A nice example of a basic dressing. Normal proportions for a vinaigrette are 3 parts oil to 1 part vinegar. Egg yolk are added as an emulsifier, to keep the vinaigrette stable.

Makes 1275ml.

Basic dressingEnlarge

Ingredients

160

g

shallots, chopped

40

g

mustard

15

g

salt

40

g

pasteurised egg yolk

250

g

plain vinegar

200

g

icing sugar

750

g

peanut oil

Preparation method

Serving suggestions

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