Gastronomixs

Basic dressing

Creation by Ruud Kuster, student at Cas Spijkers Academie, Boxmeer, the Netherlands.

Basic dressingEnlarge

Ingredients

160

g

shallots, cleaned

40

g

fine mustard

15

g

salt

40

g

egg yolk, pasteurised

250

g

vinegar (plain)

200

g

icing sugar

750

g

peanut oil

Preparation method

Serving suggestions

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