Basic preparation for freekeh
The lovage pairs beautifully with the smoky tones of the freekeh.
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Ingredients
|
100 |
g |
freekeh |
|
40 |
ml |
olive oil |
|
5 |
g |
lovage, finely chopped |
|
As needed: |
|
salt and pepper |
Preparation method
- Boil the freekeh in plenty of water for 20 to 25 minutes until al dente.
- Drain in a sieve.
- Rinse with cold water and drain well.
- Mix with the olive oil and finely chopped lovage.
- Season to taste with salt and pepper.
Serving suggestions
- Use as a key ingredient in a salad or as a component in a composition.
- Use in a composition with components of sea bass, parsnip, and watercress.
- Use in a composition with components of pork, sweet pepper, and mushrooms.