Gastronomixs

Basic preparation of pearl barley

With this preparation you can serve pearl barley hot or cold.

Basic preparation of pearl barley

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Ingredients

100

g

pearl barley

40

ml

olive oil

5

g

parsley, finely chopped

As needed:

 

salt and pepper

Preparation method

  • Boil the pearl barley in plenty of water for 25 to 35 minutes until al dente.
  • Rinse with cold water and drain well.
  • Mix the pearl barley with the olive oil and parsley.
  • Season to taste with salt and pepper.

Serving suggestions

  • Use as a key ingredient in a salad or as part of a composition.
  • Use in a composition with components of mussels, fennel, and olive oil.
  • Use in a composition with components of beef, carrot, and celeriac.

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