{}

Biltong is a delicious salty snack and a good way to make lean meat last longer.

Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.

component image
component image

Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
bavette
300
g
salt
2
tbsp
pepper, bruised

Scale recipe

component image