Gastronomixs

Bay leaf and lemon rind ice cream

A delicious ice cream infused with the fresh flavours of citrus rind.

Makes 2390g.

Bay leaf and lemon rind ice cream

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Ingredients

1000

ml

whipping cream

500

ml

milk

24

 

bay leaves

2

 

lemons, rind

340

g

egg yolks

350

g

sugar

200

g

glucose

Preparation method

  • Heat the cream and milk with the bay leaf in ]a saucepan.
  • Remove from the heat and add the lemon rind.
  • Infuse for half an hour.
  • In the meantime, mix the egg yolk with the sugar and glucose.
  • Pass the milk mixture through a sieve and pour into the egg yolk basis while stirring.
  • Cook the ice cream basis to a crème anglaise and cool down as quickly as possible.
  • Ripen in the refrigerator for six hours.
  • Churn the ice cream basis in the ice cream machine.
  • Store in a freezer at -14°C.

Serving suggestions

  • In a composition with components of black salsify, milk, and lemon.
  • As part of a dessert with orange, sesame seeds, and chocolate.
  • Delicious served with apple, star anise, and olive oil.

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