Bay leaf oil
You only need to use small amounts of this oil as it has a very strong flavour.
Creation by Bas van Kranen, Bord’Eau* restaurant, Amsterdam, the Netherlands.
Makes 1 litre.
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Ingredients
|
1 |
litre |
sunflower oil |
|
50 |
g |
bay leaves |
Preparation method
- Blend together the sunflower oil and bay leaves in a thermo blender to 50°C
- Pour the oil into a vacuum-sealer bag and pull vacuum tightly.
- Allow to infuse for two days in the bag.
- Strain the oil before use.
Serving suggestions
- In combination with red wine and blueberries.
- As a basis for a bay leaf crème.
- Use in a dish that is missing a green flavour.